Creamy red turnip velouté

Creamy red turnip velouté

A colorful and tasty velouté, ideal to pamper yourself when it’s cold outside!   Ingredients: – 350 gr of red turnip – 150 gr of potatoes – 150 gr of red onions – 40 gr of extra virgin olive oil – 100 gr of goat cheese – Salt &...
Piecrust stars with cheese and bacon filling

Piecrust stars with cheese and bacon filling

Ingredients: – 2 rolls of pie-crust – 40 g of diced smoked ham – 40 ml of liquid cream – 80 g of Edamer cheese – 1 egg – Sesame seeds (for decoration)     Steps: Preheat the oven at 200° C. Unroll one of the piecrust rolls and print...
Anti-Inflammatory Spice Cookies

Anti-Inflammatory Spice Cookies

These cookies contain not 1, not 2, but 4 anti-inflammatory spices! Turmeric + black pepper + ginger + cinnamon!   Ingredients – Serving 18 cookies 8 tablespoons of palm shortening or butter 2/3 cup of coconut sugar 1 tablespoon of organic blackstrap...
The Salmon and Zucchini Pie Recipe

The Salmon and Zucchini Pie Recipe

The salmon and zucchini pie is a very easy receipe to make, perfect to serve as a starter. The stuffing’s texture is delicate and tasty because of the robiola cheese and smoked salmon. Created for the festive period, this pie will be a success for all your dinners!...