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Piecrust stars with cheese and bacon filling


– 2 rolls of pie-crust

– 40 g of diced smoked ham

– 40 ml of liquid cream

– 80 g of Edamer cheese

– 1 egg

– Sesame seeds (for decoration)




  1. Preheat the oven at 200° C.
  2. Unroll one of the piecrust rolls and print the mark of your star-shaped pieces with a star mold (about 6cm of diameter), without cutting yet, just to have an idea of the shapes to follow.
  3. In the center of each star, put a little piece of cheese and one of smoked ham.
  4. With a cooking brush, slightly moisten around the filling of your stuffed stars: it will be useful to make the second roll stick better.
  5. Unroll the second piecrust roll and gently place it on top of the previous one, so that both roll stick to each other.
  6. With your fingers, press around the filling to make both rolls stick to each other better.
  7. With your star mold, cut the stars in, placing the filling in the middle. Place each star on an oven tray, on oven paper.
  8. Brush the surface of the stars with the beaten egg and liquid cream and sprinkle the sesame seeds on the surface.
  9. Put in the oven for 20min, still at 200° C.